Rosemary Pecan

Name: Rosemary Pecan
Price: 11 USD
Availability: InStock

$11.00

Quantity

Curated for Cabernet Sauvignon

A savory granola-style pairing blend crafted with toasted pecans, rosemary, oats, seeds, and flaky salt. Rich, herbaceous, and deeply textured, Rosemary Pecan is designed to complement bold red wines grazing boards, aged cheeses, and effortless entertaining and gifting.

Warm toasted pecan, fragrant rosemary, and golden baked oats
Savory richness balanced by delicate flaky salt and subtle maple warmth
Crisp, textured clusters with earthy herbs and gentle peppered finish
Designed to complement the dark fruit, structure, and tannins of bold red wines
Serve alongside aged cheddar, creamy Brie, Manchego, or nutty gouda
Pair with Cabernet Sauvignon, Pinot Noir, or dry sparkling wines
Scatter over a grazing board with cured meats, olives, and fig preserves
Enjoy as a savory aperitif snack with wine and good company

Rosemary Pecan

Tasting Notes

Pairing Suggestions

PAIR WELL. POUR OFTEN.